Dinner Rolls

These rolls are delicious and so easy!

Dinner Rolls

Ingredients:

4 teaspoons instant dry yeast
1 tablespoons sugar
1 1/2 teaspoon salt
1/4 cup oil or melted butter
1 1/4 cup warm water-milk mixture 105 degrees
3 - 3 1/2 cup all-purpose unbleached flour

Egg wash
1 egg mixed with 1 tablespoon water

Directions:
Put warm water-milk mixture, yeast, and sugar in a large bowl and mix. Let sit for 5 minutes then add salt and oil or butter, stir until salt is dissolved. Add flour slowly and stir with spoon until you can't stir any more. Start to knead with your hands. This is going to take several minutes, adding just a bit of flour at a time until it’s a soft and smooth dough.

Then form a ball and cover it. Let rise 1 hour until doubled in size.

Divide into 12 pieces and shape them round. Place the rolls in a buttered baking pan of 13'x9'. Let rise another 30 minutes covered. Brush with egg wash.

Bake in preheated oven to 375F for 15-20 minutes. Remove from oven and brush top with butter. Cool before cutting.

Enjoy :-)

                Good food makes me smile :-)