Eiersalat is great for appetizers, sandwiches, buffets or for snacks. This recipe is easy, simple and quick.You can add to this recipe whatever you like, such as mushrooms, nuts, pickles or finely chopped ham. I added chopped pickles to this particular recipe, but you can leave them out, if you don't like them.
Eiersalat- German Egg Salad
Ingredients
6 hard boiled eggs, peeled and chopped
1/4 cup mayonnaise
1/4 cup tartar sauce
1 teaspoon mustard
1/2 tablespoon lemon juice, fresh squeezed
3 tablespoon chives, finely chopped
2 tablespoon finely chopped dill or 1 teaspoon dried dill
12 dill pickle chips, finely chopped
salt and fresh ground pepper for taste
Direction
In a large bowl mix together mayonnaise, tartar sauce, mustard, lemon juice, chives, dill and pickles.
Then add the chopped eggs to the mayonnaise mixture and gently fold them in. Season with salt and fresh ground pepper to taste. Let sit in the fridge for 1 hour before serving. Serve with toast, bread or buns. Garnish with chopped chives.
Remember to keep Eiersalat cold like other prepared dishes with mayonnaise.
Guten Appetit!
Hard cooked eggs: Place the eggs in a saucepan in a single layer. Cover with water by 1 inch. Bring water to a boil, remove from heat, and cover with a lid. Leave it covered for around 10 - 15 minutes, depending on the size of the eggs. Remove the eggs and cool them under running water.
Good food makes me smile :-)
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