Guacamole

Guacamole is an avocado-based dip or salad first created by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has also become part of American cuisine as a dip, condiment and salad ingredient. Wikipedia

Guacamole

Ingredients

2 avocados, ripened

2 tablespoon onions, finely chopped

1 teaspoon red hot chili flakes

1/4 teaspoon black pepper, freshly grounded

3 gloves garlic, minced

1 tablespoon chives, finally chopped

2 pieces of sun dried tomatoes in oil, finely chopped

2 tablespoon lemon juice

Salt to taste

Direction

Cut the avocados into halves; remove the seeds using a knife. Scoop out the pulp in a medium bowl. Smash with a fork and mix in the lemon juice. It prevents darkening. Add the rest of the ingredients and mix well. Cover the bowl and refrigerate for 1/2 hour before serving.

Guacamole is traditionally served with tortilla chips, but it can also be served with vegetable sticks, crackers or on toast the possibilities are countless and delicious :-)

  Good food makes me smile :-)