Traditional flour tortillas - homemade and much better than
store bought!
Tortillas
Tortillas
Ingredients
250 g. (2 cups) all-purpose, unbleached flour
250 ml. (1 cup + 1 tablespoon) hot water
½ teaspoon salt
Preparation
In a large bowl, combine flour and salt. Mix in the hot water with a big spoon. Let cool the mixture to room temperature. Be careful outside could be room temperature but inside still hot! Turn onto a floured surface; knead, adding a little flour or water if needed to achieve a smooth dough.
In a large bowl, combine flour and salt. Mix in the hot water with a big spoon. Let cool the mixture to room temperature. Be careful outside could be room temperature but inside still hot! Turn onto a floured surface; knead, adding a little flour or water if needed to achieve a smooth dough.
Let rest for 10
minutes.
Divide dough into 6-8 portions. On a lightly floured surface,
roll each portion into a thin circle. In a large nonstick skillet cook tortillas over medium heat
for 1 minute on each side or until lightly browned. Wrap
in damp tea towel to keep warm as you cook the other tortillas.
Enjoy!
Good food makes me smile!
No comments:
Post a Comment